Soft and chewing, with pumpkin taste threshold, these are not oat cookies of your grandmother. Canned Pumpkin stands for butter typically used in cash cakes. Be sure that pumpkers briefly dry with paper towels to remove excess moisture – otherwise, cookies can be too wet. Feel free to add a handful of walnuts healthy hearts in the dough if you are so inclined.
Active time: 15 minutes Total time: 35 minutes
Pumpkin spicy oat cookies for grapes
Ingredients
- 1/4 cup (168g) rolled oat
- 1/2 cup (70g) Collective pastries
- 3 tablespoons underground linen
- 1 3/4 teaspoon pie pumpkin pies
- 1/2 tea pastry pastries
- 1/2 teaspoon of bicarbon soda
- 1/2 teaspoon of salt
- 2/3 cup (150g) canned pumpkin, blect with paper towel
- 2/3 cup (120g) coconut sugar
- 1/4 cup (59ml) coconut oil, melted
- 1 yolks
- 2 teaspoons of vanilla extract
- 1/2 cup (75g) raisins
Direction
Oven heating at 350 ° F (177 ° C). Line 2 baking sheets with parchment paper and is separated. In a large bowl, whisk together oats, flour, linen, crack cracks spice, pastry powder, baking soda and salt.
In the second bowl, whisk together the pumpkin, sugar, coconut oil, yolks and vanilla. Add wet ingredients to dry ingredients and stir until moistened. Add raisins and mix to combining.
Throw the dough by spoon teaspons on the prepared baking sheets, space them 2 inches. Press down on every cookie with a fork to flatten the cookies slightly. Bake until golden brown on the bottom, 12-15 minutes, turning baking from top to bottom and back to the fore while it is baked.
Switch to the cooling stand and cool off completely. Store in an impermeable tank, layered parchment, up to 5 days.
Serves: 24 | Server size: 1 cookie
Nutrition (by serving): Calories: 92; Total Fat: 3.5 g; Saturated fat: 2G; Monoowned fats: 0.5 g; Cholesterol: 8mg; Sodium: 86mg; Carbohydrate: 15g; Diet fiber: 1.5 g; Sugar: 8g; Protein: 1.5g
Nutrition Bonus: Iron: 3.5%; Potassium: 72.7mg
Originally published 2020. November
Post Pumpkin spicy oat cookies for grapes first appeared MyFitnessPal Blog.
2025-09-17 17:00:00
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